SALT AND PEPPER FRIED PORK CHOPS RECIPE SKIN
SALT AND PEPPER FRIED PORK CHOPS RECIPE PLUS
SALT AND PEPPER FRIED PORK CHOPS RECIPE MAC

Boneless will cook a bit faster but bone-in chops are a great way to save a little money and the bone adds a bit of flavor to the meat while it cooks.

Pork chops: Choose loin or center cut for the most tender pork chop.

This pan fried pork chop recipe uses absolutely no flour and requires just a few seasonings for success. Guess what? There are no fancy ingredients here!! I'm betting you already have them all in your pantry.

SALT AND PEPPER FRIED PORK CHOPS RECIPE PLUS

No flour or deep frying so it's a healthier dinner option! Plus it's gluten-free!.

No matter how big or thick your bone-in or boneless pork chops, this technique will work perfectly!.

What more could you want than perfect pan fried pork chops every time you make them? Let's get started looking at everything you need! Why You Will Love This Recipe This was inspired by my other pork chop recipe on Kitchen Divas! For more side dish inspiration, check out What to Serve with Pork Chops.

SALT AND PEPPER FRIED PORK CHOPS RECIPE MAC

Serve it up with any side dish you want for a complete meal ready in no time at all. I love to serve it for dinner with baked mac and cheese or a cheesy potato casserole. You're going to love this super easy addition to your weekly dinner rotation. My husband says sometimes less is more and in this case, he is right. You will impress your family and guests every time you make this simple dinner recipe. *This post may include affiliate links.These easy skillet chops are delicious every time you make them, using only a few ingredients, and one surprise! Serve with anything and everything. Try oven roasted peanut butter GOLD, sesame soy roasted edamame, sea salt caramel apple cookies, perfect Fall pumpkin muffins, Sopapilla Cheesecake Bars or my favorite pumpkin roll delight!

Looking for MORE recipes? Don’t worry, I gotchu. Serve the chops on top of the peppers with the resting juices and a little juice from the peppers.ĮNJOY! Don't forget to check out Gordon Ramsay's Home Cooking book! Tag AND on Instagram.Transfer the chops to a plate, and let rest for 5-10 minutes, spooning over the basting butter now and again.

SALT AND PEPPER FRIED PORK CHOPS RECIPE SKIN

(Push the fatty edge of the chops toward the back of the pan to help render the fat.) Squeeze the garlic out of its skin and place it with the herbs on top of the chops.

Toward the end of cooking time, add 3 chunks of butter and baste the chops with it as they are cooking, to speed up the cooking process and keep the chops moist.Turn and cook for another 2-3 minutes on the other side, pushing the thyme under the chops and breaking up the garlic a little. Add the chops, garlic, and thyme and cook for 2-3 minutes until colored. Place the cleaned-out frying pan over high heat until hot and add a dash of oil.(This will stop the meat from curling up during cooking and will make it cook more evenly.) Season the chops with salt and pepper really well on both sides, pushing the seasoning into the meat.

Using a sharp knife, make cuts into the fat of the chops, about ¼ inch deep and at 1½ inch intervals, making sure you don't cut into the meat.Wipe the pan clean, ready to cook the pork. Transfer to a bowl and set aside to infuse. Stir in the shredded basil and continue to cook for 30 seconds, then turn off the heat. Turn down the heat, add the tablespoon of extra virgin olive oil, and cook for additional 2-3 minutes. Add the vinegar and let it bubble for a minute or two until it has reduced and the peppers are soft.If not, the pan isn't hot enough and you're in danger of boiling the vegetables instead of sautéing them.) (Make sure you can hear the vegetables hissing in the pan. Season with salt and pepper, add the sugar, and sauté over high heat for 4-5 minutes until soft and colored. Heat a little olive oil in a large frying pan, then add the onion and peppers. Gordon Ramsay's Pork Chops with Peppers *(step by step instructions are Gordon's as well as the ingredients, tips and measurements!)

Salt and pepper fried pork chops recipe